Tomatoes are a fantastic ingredient to grow yourself, and you can get great results in small spaces, or indoors. Nothing beats the smell of toms ripening on the vine, and the difference in flavour between a homegrown tomato and a standard shop-bought one is out of this world!
Everyone loves a good chutney especially if it is made using seasonal, local produce. I do like to make quick and simple chutneys at home that vary in flavours.
Brussels sprouts, like dogs, are not just for Christmas. I find just one outing a year to be nowhere near enough. Here’s a tip for using up a glut of them.