You need to spoil your old man; cook him a dinner and let him eat it in front of the telly – just for one day. So this Sunday why not give him a real treat with a gorgeous Roast Rib of Beef – yes it’s a little expensive at the moment, but he’s worth it isn’t Read the full article…
By Ren Behan Having just spent the week in Emilia Romagna, exploring some of the towns and cities nestled in the heart of the Tuscan-Romagna Apennine Mountains, I can happily say that we enjoyed going out for a pizza or two. Pizza is the perfect family-friendly food. In fact, I’ve yet to meet a person Read the full article…
More Food Revolution Day news – this time from our friends at Jamie’s Ministry of Food in Bradford. Andy writes: We had a really good day for FRD2013 in Bradford. We set up some Marquees opposite the food centre and had some local partners who exhibited with us. Cafe West had a stand discussing the Read the full article…
The good news from Food Revolution Day 2013 just keeps coming. Carlos Montes, Director Jamie Oliver’s Ministry of Food Stratford and Leaside Food writes below about Jermain Defoe’s visit to the to the kitchen on Food Revolution Day ( news story from: leasidefood.co.uk ) Beckton born top footballer Jermain Defoe was a very special guest Read the full article…
By Pip Spence Like most things these days, peanut butter ranges in price and quality. You should read the label of everything you buy, and the key thing to look out for here is the addition of palm oil, which is used to stop peanut butter from naturally splitting. Palm oil has caused massive debate Read the full article…
Glastonbury is here, and to help any of you who are planning to pitch a tent and enjoy a bit of music in a field this weekend, or later in the summer, we’ve put together a survival kit to help you enjoy homemade goodies all weekend.
The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund and were entered into the draw for the all-expenses paid trip to London to meet Read the full article…
By Ren Behan When chickens are happy (nice food, a bit of sunshine and plenty of freedom to peck around) they lay tastier eggs. So, it makes sense to buy the freshest and best eggs you can afford. Free range and organic are two indicators of a properly ‘good egg.’ Eggs are incredibly versatile and Read the full article…
Many times throughout the year, registered nutritionists and dieticians from all over the UK come together. As a member of Nutritionists in Industry (NII) (www.nii.org.uk), I regularly meet other nutritionists and dieticians who work for food and drink manufacturers, retailers and food service providers to discuss the latest topics in nutrition. As you can imagine, Read the full article…
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie. From traditional pastas to pies and salads, the possibilities are endless. For the next few weeks we’ll be celebrating the vegetarian diet with features, videos, tips and blogs from Jamie’s team – but let’s start off with the all-time Read the full article…
