Play a part in some brilliant new food telly by voting for your favourite Italian dishes. Jamie’s production company Fresh One is filming a show to be fronted by the lovely and talented Michela Chiappa. In this 90-minute special for More 4, to be aired during the River Café season, Michela will cook the nation’s Read the full article…
Thank you to Simon from Jamie’s Ministry of Food in Leeds for sharing your story with us all. For Food Revolution Day we held a ‘well-being’ day for the employees of the Environmental Agency in Leeds where we concentrated on healthy eating, weight/obesity and a healthy heart. There were approximately 500 employees within the organization Read the full article…
Great to hear about how the Ministry of Food Centres across the country supported Food Revolution Day. They are doing their very best to “Keep cooking skills alive”. A message below from Joanna who works at Jamie’s Ministry of Food in the North East. Food Revolution Day went great here at Jamie’s Ministry of Food Read the full article…
Many parts of the world came together to celebrate good food and better food habits on Food Revolution Day. In London more than 5,000 people turned up to Jamie’s Street Party, which was beamed live around the world by the amazing guys at Food Tube. Jamie, alongside his friends Gennaro Contaldo, DJ BBQ, Jun Tanaka and Read the full article…
Apologies for the silence of late but May’s the first of the really mad months – so much to sow and so many emerging weeds to keep in check. Why on earth I have an allotment on top of the day job is a mystery as well as a busman’s holiday. Still, I can’t help Read the full article…
On 18 May the big event that we all know and love (ish) will be back on our TV screens, showing us what 39 very different countries can do with their voices and some semi-professional dancers. The Eurovision Song Contest, a glorious miasma of fancy dress, eye-opening acts and hilarious accents comes around a little Read the full article…
Jamie is a big fan of a good sandwich and has written many recipes in his cookery books – just search for sandwiches on jamieoliver.com and there are lots of lovely ideas and some inspiration for weekdays and weekends. Jamie has even developed a range of sandwiches for Boots called Jamie Does Lunch, and one Read the full article…
Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded by Bethany Kehdy, author of The Jewelled Kitchen, FBC has gone from strength-to-strength over the past Read the full article…
By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was influenced by Italian cuisine during the Renaissance, ancient Turkish cuisine during the Ottoman era, Austrian Read the full article…
Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco’ dining? The slightly warmer weather in the last few days has at least inspired me to start thinking about salads.
