Features

ministry of food in leeds

Thank you to Simon from Jamie’s Ministry of Food in Leeds for sharing your story with us all. For Food Revolution Day we held a ‘well-being’ day for the employees of the Environmental Agency in Leeds where we concentrated on healthy eating, weight/obesity and a healthy heart. There were approximately 500 employees within the organization Read the full article…

kids cooking for food revolution day

Great to hear about how the Ministry of Food Centres across the country supported Food Revolution Day. They are doing their very best to “Keep cooking skills alive”. A message below from Joanna who works at Jamie’s Ministry of Food in the North East. Food Revolution Day went great here at Jamie’s Ministry of Food Read the full article…

food revolution day kids and jamie cooking

Many parts of the world came together to celebrate good food and better food habits on Food Revolution Day. In London more than 5,000 people turned up to Jamie’s Street Party, which was beamed live around the world by the amazing guys at Food Tube. Jamie, alongside his friends Gennaro Contaldo, DJ BBQ, Jun Tanaka and Read the full article…

agretti crop being grown

Apologies for the silence of late but May’s the first of the really mad months – so much to sow and so many emerging weeds to keep in check. Why on earth I have an allotment on top of the day job is a mystery as well as a busman’s holiday. Still, I can’t help Read the full article…

food blogger connect banner

Food Blogger Connect is coming back to London this summer for its huge fifth anniversary celebration, bringing together food lovers from across the globe at a three-day weekend conference with lectures and workshops from award-winning bloggers, food writers, and photographers. Founded by Bethany Kehdy, author of The Jewelled Kitchen, FBC has gone from strength-to-strength over the past Read the full article…

hungary food - goulash with sour cream and chives on top

By Reka Varga So let’s try and describe the food of Hungary in one word; let’s go for diverse. Not only because of its historical background is the food so varied but in no small part was Hungarian cuisine was influenced by Italian cuisine during the Renaissance, ancient Turkish cuisine during the Ottoman era, Austrian Read the full article…

boxes filled with fresh herbs, vegetables and eggs

As regular visitors to this site will know, Fifteen has just reopened its doors after a complete refurbishment and has a new head chef, Jon Rotherham, at the helm. Excitingly, the menu will change on a daily basis. Equally excitingly, from my point of view at least, I shall be sending produce from Jamie’s garden Read the full article…