Beef

How much red and processed meat is it safe to eat?

By Laura Matthews • November 4, 2015 • In Healthier Happier You, Healthy, Meat, Nutrition

full english breakfast on a plate with scrambled eggs

We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?

Farm to fork at Fifteen London

By People We Love • May 27, 2015 •

roast beef recipe with vegetables and yorkshire pudding

Fifteen London is always at the heart of all of the great work that Jamie has done over the years, teaching people about good food and where it comes from.

Revamping the British roast

By Jamie magazine • March 26, 2015 • In Around the world, Meat & fish

british roast with asparagus and tomatoes

The British roast is timeless, and while the classic version will always have its place, one of its best bits is the endless possibility for variation.

Beef olives: a true comfort food

By Steve Lamb • November 7, 2014 • In Comfort Food, Meat, Recipe Roundup

Food that is personal, reflective, and relevant can transport you with a single bite, which is why beef olives are a first-class return ticket home for me.