For most of us, Easter has become a chocolate-filled, sugar-fuelled holiday, full of chocolate eggs, bunny-shaped treats and colourful Easter baskets.
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Easter
A wonderful selection of Easter recipes and treats to inspire and delight!
Whether you’re indulging in a chocolate egg, whipping up an afternoon bake or creating an Easter Sunday dessert, Easter goes hand-in-hand with sweet treats.
You can’t beat the smooth, creamy moreishness of quality dulce de leche, especially when you’ve made it yourself. This indulgent sweet treat requires a little love and attention, but trust us, the reward is well worth the effort.
Rather than consign them to the back of the cupboard, why not turn your leftover chocolate treats into delicious cakes and bakes instead? Here are six of our favourite chocolate-inspired recipes.
Easter wouldn’t be easter without a chocolate egg, but why not break with tradition and make your own this year?
Don’t you dare throw those leftover hot cross buns away – there are lots of simple things you can do to reincarnate them into something delicious once more.
The best foods for Easter celebrate the time of year, which means spring greens, succulent lamb, chicken, and, more so than at any other time of year, eggs.
Easter often leaves us with loads of leftover chocolate. Here’s great way of transforming it into something really special – you don’t even need a recipe.
Homemade hot cross buns will be more satisfying and better than shop-bought ones. Here are a few tips to make sure yours are perfect this Easter.
There were surplus hot cross buns and eggs this weekend, so we came up with a quick breakfast recipe for a special ‘Pain Perdu’ with out Easter leftovers.
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© 2023 Jamie Oliver Enterprises Limited
© 2023 Jamie Oliver Enterprises Limited