Our newest guest blogger, butcher Stephen West, talks about what mouthwatering meat he prepares in the summer months.
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Meat
Gennaro’s perfect chicken
April 25, 2013 •
In
Editor's blog, Recipe Roundup
Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a recent trip to the Amalfi Coast. Overlooking his beautiful and unspoilt hometown of Minori, Gennaro creates Read the full article…
How Barbecoa saved my Saturday
April 10, 2013 •
In
Editor's blog
So Friday night was full of wine and song, well certainly the wine and at 3am it was time to turn in. On my mind as I drifted (span) off into the Land of Nod was Barbecoa as the next morning I was to try out the new brunch menu and being a huge fan of Jamie’s Read the full article…
Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff.
By Georgie Socratous OK, before I start to rant I’d just like to say that I don’t hate Valentine’s Day. If it’s done right. Lots of people go out to dinner and I get that. Safe in the knowledge that there’s no washing up, you can focus on each other, and gaze lovingly into each other’s Read the full article…
Jetlagged but kept well-fed, we continue to delve our way into San Francisco…
In mid-January it was found that four major UK supermarkets have been stacking their shelves with beef burgers and other beef products contaminated with horse and pig DNA. By buying “value” products I think people enter a gentleman’s understanding with these supermarkets that things may not be exactly as they seem. However, discovering that some Read the full article…
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© 2024 Jamie Oliver Enterprises Limited