We have all at some point fallen for the attraction of the January crash diet, but research is showing that weight-cycling and crash-dieting is damaging.
In the world of fruit there are so many varieties to choose from – each with their own distinct flavour, aroma, texture and nutritional qualities – that there’s really no excuse for eating the same old types, week-in, week-out.
Beans count of one of your five a day and are full of good stuff. Here are lots of bean recipes so you know how to get the best out of them
Porridge is healthy and delicious when done right. Here are our top tips on how to make porridge, with a video from Jamie and toppings from his head nutritionist
Oily fish are an healthy part of a balanced diet. Check out these quick, delicious and easy sardines recipes and ideas
Okay, okay I admit it; I’m obsessed with Cumbrian food and the countryside from which it comes. Here are four of the very best places to eat and stay there.
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
Looking for inspiration for the last party of the year? Check out these amazing cocktails for New Year!
Our favourite food writer Ren Behan comes up with some dynamite and delicious New Year’s Eve party ideas
Jamie’s head nutritionist explains why we should eat less meat and have some meat-free days every week by embracing the joy of vegetarian meals