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Jamie’s Ministry of Food North East – Food Revolution Day

Published by Danny | May 22, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

Great to hear about how the Ministry of Food Centres across the country supported Food Revolution Day. They are doing their very best to “Keep cooking skills alive”. A message below from Joanna who works at Jamie’s Ministry of Food

Agretti: an unusual and underrated crop

Published by Jamie's Gardener | May 20, 2013 | In Blogs, Gardening | No Comments »
Jamie Oliver Featureds

Apologies for the silence of late but May’s the first of the really mad months – so much to sow and so many emerging weeds to keep in check. Why on earth I have an allotment on top of the

Published by editor | May 20, 2013 | In Festival, News | No Comments »
Jamie Oliver Featureds

Amazing new music and food acts have been added to Jamie Oliver and Alex James’ Big Feastival 2013. Soul singer and winner of iTunes Album of the Year 2012, Lianne La Havas, will join Rizzle Kicks and Basement Jaxx on

Summer Jam – Jamie’s pick of the week

Published by Editor | May 17, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

With entries flooding in to Jamie’s search for the next musical superstars, it’s been a tough week to pick the best this week. Jamie and his online editor Jim Tanfield have, however, gone for this brilliant effort from Bristol three-piece Bridges.

The Eurovision Song Contest – a visual feast

Published by FoodTeam | May 16, 2013 | In Blogs, Culture, Eat well, Events | No Comments »
Jamie Oliver Featureds

On 18 May the big event that we all know and love (ish) will be back on our TV screens, showing us what 39 very different countries can do with their voices and some semi-professional dancers. The Eurovision Song Contest,

Published by Editor | May 15, 2013 | In News | No Comments »
Jamie Oliver Featureds

Julia Gillard, the Australian Prime Minister has sent a video message supporting Jamie’s Food Revolution Day this Friday. In it she asks the Australian people to “take the time to share a home-cooked meal with…family and friends” on the day. She