News & Blogs (726)

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Agretti: an unusual and underrated crop

Published by Pete | May 20, 2013 | In Blogs, Gardening | No Comments »
Jamie Oliver Featureds

Apologies for the silence of late but May’s the first of the really mad months – so much to sow and so many emerging weeds to keep in check. Why on earth I have an allotment on top of the

Published by editor | May 20, 2013 | In Festival, News | No Comments »
Jamie Oliver Featureds

Amazing new music and food acts have been added to Jamie Oliver and Alex James’ Big Feastival 2013. Soul singer and winner of iTunes Album of the Year 2012, Lianne La Havas, will join Rizzle Kicks and Basement Jaxx on

Summer Jam – Jamie’s pick of the week

Published by Jim | May 17, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

With entries flooding in to Jamie’s search for the next musical superstars, it’s been a tough week to pick the best this week. Jamie and his online editor Jim Tanfield have, however, gone for this brilliant effort from Bristol three-piece Bridges.

The Eurovision Song Contest – a visual feast

Published by FoodTeam | May 16, 2013 | In Blogs, Culture, Eat well, Events | No Comments »
Jamie Oliver Featureds

On 18 May the big event that we all know and love (ish) will be back on our TV screens, showing us what 39 very different countries can do with their voices and some semi-professional dancers. The Eurovision Song Contest,

Published by Jim | May 15, 2013 | In News | No Comments »
Jamie Oliver Featureds

Julia Gillard, the Australian Prime Minister has sent a video message supporting Jamie’s Food Revolution Day this Friday. In it she asks the Australian people to “take the time to share a home-cooked meal with…family and friends” on the day. She

Eat well: National sandwich week

Published by FoodTeam | May 10, 2013 | In Nutrition, Blogs, Eat well, Nutrition | No Comments »
Jamie Oliver Featureds

It’s probably already in your diary, but 12-18 May is National Sandwich week.  The humble sandwich is a British lunch institution – we eat over 11.5 billion every year and around half of these are made at home, according to