Jim travels to Italy to meet the guys behind the beautiful wine at Jamie’s Italian, and explains just why every glass is so special.
You really don’t need to be a vegetarian to enjoy the amazing variety of meat-free dining from Jamie – the possibilities are endless.
By Ren Behan Lots of us are doing our best to add more veggies to our diets. Really easy ways to do this are to take part in ‘Meat-Free Mondays’, look into having a weekly veg box delivered to your
By Ren Behan Risotto is an Italian dish, made with rice grown in the north of Italy. A simple risotto should only take around twenty minutes to cook, making it a quick-to-the-table, fresh and healthy meal. It’s an Italian staple
By Ren Behan I’m always looking for ways to use up fresh veggies since there are always great offers to be found on seasonal vegetables or at the farmers’ market. If you sign up to a veg box scheme or
You still have until Thursday 13th June to enter your track into Jamie’s Summer Jam 2013 – sponsored by our friends at Birra Moretti. The three shortlisted bands will be invited to perform at Union Jacks restaurant on July 7th before
