News & Blogs (755)

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Something for the weekend?

Published by Jamie's Gardener | May 3, 2013 | In Blogs, Fifteen, Gardening, Ingredients | No Comments »
Jamie Oliver Featureds

As regular visitors to this site will know, Fifteen has just reopened its doors after a complete refurbishment and has a new head chef, Jon Rotherham, at the helm. Excitingly, the menu will change on a daily basis. Equally excitingly,

What do they eat on Everest?

Published by Editor | May 2, 2013 | In Blogs, Culture, Travel | No Comments »
Jamie Oliver Featureds

So you’re at 6,400 metres and in a couple of weeks you’ll be making your ascent to the top of the tallest mountain in the world Mount Everest and you’re feeling a bit peckish – so what do you eat? You’ve

Behind the scenes at Jamie’s Diner

Published by Editor | May 1, 2013 | In Blogs, Culture, Restaurants | No Comments »
Jamie Oliver Featureds

Jamie is all set to open his latest restaurant venture, Jamie’s Diner, in the heart of London’s Theatreland. The concept is simple – great food made from amazing produce in the funkiest of surroundings. There’s gourmet hotdogs and amazing shakes, top

Wood-fired pizza perfection

Published by Editor | April 29, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

If you’ve not eaten pizza from a wood-fired oven before, you don’t know what you’re missing – if you have it’s probably one of the best things you’ve eaten.

Published by Editor | April 25, 2013 | In News | No Comments »
Jamie Oliver Featureds

What do Hugh Jackman, Gwyneth Paltrow, Jessica Ennis, Philip Schofield and Ronan Keating have in common? Well, they’re all supporting Jamie’s Food Revolution Day 2013 which is taking place on May 17th all over the world. This global day of action will see

Gennaro’s perfect chicken

Published by Editor | April 25, 2013 | In Blogs, Recipes | No Comments »
Jamie Oliver Featureds

Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a