News & Blogs (730)

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Easter dinner veggies – with our help

Published by Editor | March 25, 2013 | In Make tonight - with our help, Recipes | No Comments »
Jamie Oliver Featureds

If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up? So we’ve put together a really simple

Published by Editor | March 22, 2013 | In News | No Comments »
Jamie Oliver Featureds

To celebrate Jamie Oliver’s amazing Food Revolution Day you and a friend can win the chance to cook and have dinner with the man himself. Wherever you are in the world we’ll pay for your flights to London, four nights

Published by Editor | March 21, 2013 | In Better Food Foundation, Events, Festival, News | No Comments »
Jamie Oliver Featureds

Today is a very exciting date for music and food fans with tickets for Jamie Oliver and Alex James’ Big Feastival 2013 going on sale. From today you can secure your tickets for the ultimate festival of the summer taking

How to sow seeds

Published by Editor | March 20, 2013 | In Blogs, Gardening | No Comments »
Jamie Oliver Featureds

Whether you want to grow lovely salad leaves or big-flavoured herbs we have put together the first of a series of master-classes featuring Jekka McVicar. Jekka has worked with Jamie since Naked Chef days, she also teaches his Fifteen apprentices

Work for Jamie

Published by Editor | March 18, 2013 | In Blogs | No Comments »
Jamie Oliver Featureds

Jamie’s Ministry of Food in Stratford is looking for a Business Development Manager. This exciting opportunity would see the successful candidate becoming part of the delivery of amazing work being provided for the people of London. Since opening 18 months

Condiment challenge with Barbecoa’s Sausages

Published by Editor | March 18, 2013 | In Barbecoa, Blogs, Restaurants | No Comments »
Jamie Oliver Featureds

So I was the lucky one this week, a big bag of beautiful sausages, all new recipes from Jamie’s Barbecoa butchers, based in New Change St Paul’s, London. But with such a bountiful array of bangers, what was I going to