flavours of the emerald isle

Jamie recently opened the Taste of Dublin food festival and gave a cooking demo, knocking out two dishes which really showed-off the amazing produce of Ireland.

First up the lamb, a beautifully warming but summery recipe – remember to get the best quality lamb you can afford, as it is the star of the show, with fresh veggies playing a green and vibrant support act. Even though it is coming to the end of the asparagus season now, there are still plenty out there so get cooking.