With my family in tow I went to experience the newest addition to the Jamie’s Italian family – the beautiful new Trattoria in Richmond.
Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.
British lunch boxes can look pretty lacklustre; limp lettuce here, a packet of crisps and wrinkled apple there – but they don’t have to.
There is no denying the popularity of the humble spud, and really it’s no surprise; it’s extremely easy going, happy to mix with veggies, yet also comfortable hanging out on its own. It is never out of place at breakfast, lunch or dinner and the spud could possibly be the most popular snack in the Read the full article…
Denmark was possibly the smallest country I had run through on my route, but the welcome of food and accommodation was the biggest by far!
After last week’s essay on chicory I thought something shorter and punchier would be appropriate, so here’s an exploding vegetable.
For speedy family mealtimes, I find that beef works great in stir-fries or as a filling for fajitas and wraps.
Our editor has a root around in his cupboard to create this French classic with two beautiful lobster in what is very much a Jim experiment.
Whether it is a sizzling sirloin or a proper pie, beef is the omnivore’s paradise. Celebrate it with some of Jamie’s belting recipes.