Extend the Christmas spirit and invite friends and family over for a post-Christmas feast with these colourful recipes using leftover turkey and roast beef.
There’s no need spend your hard-earned present money on tacky crackers with plastic little toys. Try these amazing homemade Christmas crackers from Jamie’s favourite designer and give your Christmas dinner table a personal touch.
Christmas is a great time to bake, but it needn’t all be fruitcakes. A pistachio topping gives a crunchy texture to this very light white chocolate cake.
This article by Jamie’s gardener looks at some of the more unusual (but still delicious) vegetables you can serve up alongside the Christmas roast.
Filled with creamy Brie and sweet cranberry sauce, this amazing stuffed mushroom recipe is gluten free and perfect for parties.
For those on a special diet, making the Christmas feeling come alive will be a breeze with gluten-free party food like this beautiful wild rice recipe.
This year, instead of buying a whole load of expensive packets of spiced roasted nuts nuts or honey-roasted ones, make your own!
I’m not going to be shy here – this Christmas cake recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good.
Crumbly and caramel-like in flavour, fudge is a wonderful sweet treat and, with a little practice, it’s simple to make too – the perfect homemade gift.
Making your own Christmas pudding and mincemeat means you can get the recipe just as you like it. Here’s what we think makes the perfect Christmas pudding