Grazing boards are the perfect choice when it comes to feeding a crowd – versatile, easy and oh-so-delicious, they make hosting a breeze. With just a little bit of thought and inspiration, you’ll be knocking out impressive party platters in no time.
Grazing boards are the perfect choice when it comes to feeding a crowd – versatile, easy and oh-so-delicious, they make hosting a breeze. With just a little bit of thought and inspiration, you’ll be knocking out impressive party platters in no time.
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.
If there’s one thing all of us will have over this festive season it’s time on our hands. And what better way to get the whole family involved in something fun than by whipping up a few batches of special occasion cookies to enjoy while watching a festive movie.
And let’s not forget the true joy of Christmas food lies in the epic leftovers. So you can cook a meal for four or two (or one) and relax in the knowledge that your fridge will be full of delicious ready-to-eat delights, so you can create a festive feast whenever it suits you. For a […]
From oozy cheese and bread to the perfect pudding on a spoon, we have all the ideas to switch-up your festive offering. Check out these brilliant Christmas snacks, canapés and sharers that’ll go down a treat this season. For more incredible festive recipes, head to our Christmas hub We defy anyone to walk past this […]
Family breakfasts don’t get much easier, or tastier, than this. Pick up shop-bought crumpets and take them to the next-level with egg, bacon and chilli. Yum! The perfect mix of sweet and sour, the bellini is brilliant breakfast booze – plus this recipe uses peaches from your cupboard (there’s always a can in there!), so […]
Less is definitely more when it comes to this seriously-special twist on a classic Wellington. Blushing seared beef fillet, smothered in mushroom pâté, all wrapped up in a gorgeous spinach pancake and golden puff pastry parcel. Any leftovers are a joy – just make sure it’s piping hot to serve. Stuffed with chestnuts, sage, dried cranberries, […]
Learn how to remove and debone a turkey leg with our handy step-by-step guide, then give Jamie’s easy turkey – 2 ways recipe a try for an alternative Christmas centrepiece.
Take the stress out of the festive season and make your life easier by prepping for Christmas Day now. Your fridge and freezer are your friends right now. Come Christmas Day, you’ll wonder what all the fuss is about!
However many people you’re feeding this Christmas we’ve got easy, scalable, flexible recipes for starters, mains, sides and desserts, from turkey and beef Wellington to the best roast potatoes and tiramisu.