It may technically depend on where you are in the world, but it’s finally officially Food Revolution Day 2014, and you can follow all the action here!
Jamie’s MBE, Emmy, BAFTA and TED awards were all wonderful, but Jamie has finally achieved one of his longest-held ambitions – to own a Blue Peter badge.
Food Revolution Day is just around the corner, so Jamie this week embarked on a whistle-stop tour of the South West to meet some of those getting involved.
To mark Allergy Awareness Week, Jamie and his team have working hard on some delicious new gluten-free and dairy-free recipes, exclusive to the website. You may not know about Allergy Awareness Week, but then you might not even know you have an allergy. One in three of us suffer from an allergy at some point, Read the full article…
Jamie’s gorgeous new bar in Angel may be designed to match its trendy north London location, but it also offers some of the lovely traditions of Italy.
The opening of applications to the Fifteen apprentice programme means you could have the opportunity to change your life forever.
This Easter Sunday our very own Food Tube star and baking goddess Cupcake Jemma is making a guest appearance on Channel 4′s Sunday Brunch.
We’re super-excited at Jamie HQ, as we’re up for not one, not two, but three Webby awards! We can’t do it without you though, so help us out by voting.
Jamie’s Wood Fired Ovens have announced an exciting addition to their family; the dome60 Leggaro, which is handmade in Italy and incredibly compact.
Jamie’s Roasted veggie and ricotta wrap has been nominated for a Sammies Award (the Oscars of the sandwich world, run by the British Sandwich Association!).