We’re super-excited at Jamie HQ, as we’re up for not one, not two, but three Webby awards! We can’t do it without you though, so help us out by voting.
Jamie’s Wood Fired Ovens have announced an exciting addition to their family; the dome60 Leggaro, which is handmade in Italy and incredibly compact.
Jamie’s Roasted veggie and ricotta wrap has been nominated for a Sammies Award (the Oscars of the sandwich world, run by the British Sandwich Association!).
On 28 April, Jamie’s mentor Gennaro Contaldo will joining the lovely chefs and apprentices down at Fifteen Cornwall for a five-course tasting menu night.
Mix a cocktail, grab a beer or pop open some wine and park yourself in front on a computer, because today is the launch of Drinks Tube!
In November, Jamie’s Italian is setting sail, as it opens a restaurant on the Royal Caribbean cruise ship, Quantum of the Seas.
Jamie ended his trip to Australia with a call to all Australians to lead the fight against obesity throughout the world.
Here on JamieOliver.com we’re super prepared and have lots of lovely ideas and blogs to get you through, whether it’s a sudden panic or a well-planned day.
The Australian City of Onkaprainga, near Adelaide, will be the site of a new pop-up Jamie Oliver cookery school.
This month’s Jamie Magazine is bursting with gorgeous seasonal recipes, including contributions from Alice Hart and London’s Bombay café, Dishoom.