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Story by Paul Finkelstein Paul Finkelstein teaches Culinary Arts at the Stratford Northwestern Secondary School in Stratford, Canada. Together with the students at the school they run a cafe called the Screaming Avacado: “The Screaming Avocado offers healthy and delicious daily lunches to the student and staff of Stratford Northwestern Secondary School in Stratford, Canada. Read the full article…

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Story by Wendy Richmond Fifteen young chefs graduated on Monday 28th September from the London apprenticeship scheme run by the Fifteen Foundation. Friends, family and supporters gathered to celebrate the group’s achievements at an evening ceremony at Christ Church Spitalfields. The event was an extra special celebration because it is a record year in terms Read the full article…

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I was impressed with how calm you were in the show. How do you maintain this calmness? I get it from my grandfather, Kady Gonna Begay, who was a gentle giant. Everything he did during his life here on earth had such calmness about it, yet he was a husky big-boned person standing at about Read the full article…

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How long has the restaurant been in your family? My grandparents and I started the business 13 years ago. Will the business be passed on to your children as well? Most certainly. I already have everyone in training. My 20-year-old is great at delegating, the 16-year-old is learning the art of cooking, the 19-year-old is Read the full article…

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How long have your family lived off the land? I’m 47 years old and grew up hunting and fishing. My parents grew up in the country. My mother came from a large family that owned a farm in southeast Georgia in a place called Workmore. They grew or raised almost everything they consumed in the Read the full article…

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I was shocked to hear that your restaurant has been destroyed by hurricane three times now. How do you pick yourself up after this to carry on? We have always endured hardships in this region since we first settled here in the early 1700s and we are a very tight knit group of people when Read the full article…

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How long has your supper club been running? Tamara: We started cooking dinner together, just for the sake of cooking and feeding ourselves, not long after we met in late 2002. That soon evolved into having our friends over regularly every Sunday. And that soon turned into the proper supper club, probably in late 2004 Read the full article…

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How long has farming /ranching been in your family? Since 1889. Hip's great grandparents William and Bessie Tillett set up their homesteaded on Crooked Creek and started the TX Ranch. The TX brand came from Texas. Hip's great grandfather William “Billy” Tillett purchased it there. The brand was originated in Montana and Wyoming by Billy Read the full article…

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Story by Peter Wrapson Well, after a blinding June the ‘barbecue summer’ prophesied by the Met Office was largely rained-off. Still, there are plenty of reasons to be cheerful in September, with or without any Indian Summer. There’s plenty left to harvest, much stored away to contemplate with satisfaction and even things left to sow Read the full article…