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Story by Matthew Robinson Christmas is the time families come together to eat, drink and get merry – but it can be a daunting challenge in the kitchen. So in a special new five-part series, Jamie Oliver is sharing his own secrets for a stress-free family Christmas. As well as his fool-proof recipes, it’s about Read the full article…

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Story by Paul Dring Jamie Magazine was named Launch of the Year at the prestigious ACE International Circulation & Distributor Awards this week. The magazine, published by Jamie Oliver, took the award at the annual ceremony organised by the influential Association of Circulation Executives to recognise international publishing achievement, held in London on Tuesday evening Read the full article…

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Story by Paul Dring If you’re planning your Christmas meal, pick up a copy of the latest issue of Jamie Magazine, which features 18 recipes and a host of great tips from Jamie’s forthcoming Christmas shows. The five TV specials, entitled Jamie’s Family Christmas, aren’t due to be aired on Channel 4 until mid-December, but Read the full article…

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Story by Paul Dring Want to know why Tim Atkin recommended four particular ports in his story in issue 7? Here are his tasting notes”¦ Sainsbury’s Ruby Port (£4.99) Blended from a series of vintages, this is a brilliant value introduction to the delights of port. It’s youthful, vibrant and fruity with notes of chocolate, Read the full article…

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Story by Nikki Giles Our eighth group of apprentices started the course at Fifteen about a month ago. Their schedule is quite busy from the start and includes: “¢ 4 days at Lewisham College studying their NVQ Level 2 in Professional Cooking “¢ 1 day working in the Fifteen kitchen and “¢ 1 day with Read the full article…

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Story by Erica Soto For Andrew Parkinson, the journey to the 2009 ING New York City Marathon began with a restaurant. Parkinson, 42, from Ellesmereport, England, ran with “Team Fifteen,” all staff of the restaurant Fifteen in London. The ten runners hoped to raise £50,000 to support the restaurant. The non-profit restaurant and charity, founded Read the full article…

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Story by Paul Dring It’s hard to believe that Jamie Magazine is almost a year old! To celebrate its first year, the mag team has gathered together their favourite recipes from the first six issues into handy cookbook, which goes on sale today. Jamie Magazine Recipe Yearbook is packed with 365 great recipes, tips and Read the full article…