lrg_2711

Story by Paul Dring

The new issue is out today! It’s packed with 130+ recipes for great seasonal ingredients, like plums, squash & game. Get your copy today! The autumn issue of Jamie is a celebration of great seasonal food. As ever we’ve got new recipes from the man himself – Jamie cooks some game birds, rustles up mean pizzas and even offers us a sneak preview from his next book, 30-Minute Meals. But that’s not all. We have tempting recipes for plums, oysters and squash, brilliant veggie breakfasts, and dreamy recipes that use salt as the hero – check out this rich chocolate tart with salt flakes. All this, plus a dish a day every day in our Monthly Menu section means Jamie Magazine has got your autumnal cooking needs all tied up. Pick up a copy from WHSmith or your local supermarket.

About the author: Paul Dring is the Managing Editor of Jamie Magazine

To subscribe to Jamie Magazine


More news

Perfect Bank Holiday – with our help

By JamieOliver.com
finalists-news-story

Jamie's Summer Jam finalists

By JamieOliver.com
Michaelanews

Vote for your favourite

By JamieOliver.com
feastival-News-story-2

Big Feastival 2013 tickets go on sale

By JamieOliver.com
obesity-News-story

Jamie supports sugary drink thinking

By JamieOliver.com

Join Jamie's runners

By JamieOliver.com