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Story by Monisha Saldanha Jamie has made a new series for the ABC American TV network about food – how families eat, what kids get at school and why, like the UK, the diet of processed food and snacks is causing so many health and obesity problems. The series is set in Huntington, West Virginia. Read the full article…

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Story by Monisha Saldanha Jamie Oliver has teamed up with Edexcel, the UK’s largest awarding body offering academic and vocational qualifications, to create a new and inspirational cooking course which will be available for all UK secondary schools and further education colleges later this year. The Home Cooking Skills course has been developed over the Read the full article…

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Story by Rupert Titchmarsh Win a 7 day cruise around the Mediterranean, courtesy of Carnival cruises. Carnival cruises has teamed up with Jamie Oliver to offer a lucky couple a dream holiday – the deadline to enter the competition is the 2nd April. Sun, sea, surf and some speciality dining – this cruise is a Read the full article…

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Story by Chloe Smee Budding entrepreneurs around the country are queuing up to join the Jamie at Home team as consultants and hosts. Whether they’re mums looking for a business opportunity where they can earn a good income and work around the children, people who need an extra income to supplement an existing job, or Read the full article…

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Story by Monisha Saldanha Jamie is on a mission to ensure that people all over the world know how to cook. Through his school dinners campaign launched in 2006, he learned that it wasn’t enough to just change how kids ate at school, if parents didn’t support with wholesome food at home. So he followed Read the full article…

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Story by Naked Wines Made the world over, Chardonnay is the planet's most popular white grape variety. And you might think we're mad for saying it, but it's one of the world's most delicious grape varieties at that… Recently it has become fashionable to say “Ooh I don't like Chardonnay, I prefer Chablis”. Well here's Read the full article…

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Story by Camilla Cameron Nigh on two years down the line, Rotherham continues to be the Jamie’s Ministry of Food “jewel in the crown” and there is no sign that local interest in Jamie’s project is in any way waning. A simply wonderful and inspiring place, which leaves me skipping and with renewed belief in Read the full article…

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Story by Naked Wines Pronounced SO-vin-yon BLONK… and otherwise known as Sauvingon Janue, Muskat-Silvaner and Fumé Blanc, this green skinned grape produces the UK's most loved white wine (well, perhaps a close second to Pinot Grigio). What does it taste like? Grapefruit, lime and melon are a few of the delicious tropical fruity aromas typical Read the full article…

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Story by Peter Berry “Jamie and Jools Oliver are delighted to announce that they are expecting their fourth child and Jools is due to give birth in September. The new addition to the family will either be a little brother or sister to Poppy, Daisy and Petal.” About the author: Peter Berry is Jamie's publicist