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Jamie Oliver and celebrated New York chef Adam Perry Lang have chosen One New Change in the City of London as the venue for their latest restaurant. The business will be headed up by experienced restaurant operator, Kevin Bacon. The new restaurant, as yet un-named and due to open in October 2010, will also have Read the full article…

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Story by Patrick Preblick – ABC Media Relations ABC Television Network – “Jamie Oliver's Food Revolution” Premieres Friday March 26, 9:00-10:00 p.m., ET on ABC Jamie Oliver is here to start a revolution. The impassioned chef, TV personality and best-selling author is determined to take on the high statistics of obesity, heart disease and diabetes Read the full article…

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Story by Mike Dowding Fifteen refurbished our flagship London restaurant to start 2010 with a bang. This is our eighth year of trading; in 2009 alone we served 114,000 diners. We’re continually striving towards creating an even better dining experience for our guests through evolving our menu, hiring and training fantastic staff, and most recently, Read the full article…

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Story by Laura Galloway Jamie Oliver, Chef and International Nutrition Advocate, Named Recipient of 2010 TED Prize TED Shifts Awards Program from Three to One Annual Prize NEW YORK, Dec. 21 — Jamie Oliver, celebrity chef and standard-bearer in the fight against obesity and other diet related issues, has been announced as the recipient of Read the full article…

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Story by Monisha Saldanha It was the night before Christmas and my family went to My Brother’s Table in Lynn to help feed the down and out. Seventeen relatives – cousins, grandmother, nephew, aunts, uncle, parents – convened in my parent’s home in the Boston suburb of Lynnfield, Massachusetts. I myself had flown in from Read the full article…

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Story by Kate Sergent It’s less than 2 weeks until Christmas 2009, and the Recipease shops are busier then ever. We have some great gifts for you to pick up for your friends and family, including vouchers for cooking lessons. Vouchers are a gift for people who want to learn to cook as their New Read the full article…

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Story by Kris Boobyer Andy Harris is the editor of Jamie Magazine. In this interview he talks to us about what makes the magazine so special. What does being Editor of a magazine actually entail? Day-to-day involves overseeing all aspects of the magazine business; creating the issue with all the staff, overseeing budgets, working on Read the full article…

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Story by Paul Dring Everyone loves Christmas, yes? Not so, according to Jamie Magazine. “I hate everything about Christmas. It’s stressful and depressing,” says psychologist Steve Wasserman in the pages of the new issue. “Sure, after a few bottles of wine anything can be tolerated, but unless you’re seriously inebriated or on Prozac, Christmas is Read the full article…

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Story by Sarah Stephenson Loads of happy Jamie's Italian customers proudly wear their Jamie's Italian T shirt on a regular basis. Now we are giving you the opportunity to share your pictures with Jamie on his Moblog. We’re looking for some photos of people sporting their lovely Jamie's Italian Tees and if you're doing something Read the full article…