News (752)

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Story by Naked Wines Pronounced SO-vin-yon BLONK… and otherwise known as Sauvingon Janue, Muskat-Silvaner and Fumé Blanc, this green skinned grape produces the UK's most loved white wine (well, perhaps a close second to Pinot Grigio). What does it taste like? Grapefruit, lime and melon are a few of the delicious tropical fruity aromas typical Read the full article…

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Story by Sarah Stephenson One of the joys of working at Jamie’s Italian is that we regularly arrange trips for staff, often to Italy, where they meet our suppliers and experience real Italian life – from a food and drink perspective, obviously! The adventures are allot of fun and a great chance for the staff Read the full article…

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Story by Monisha Saldanha Last night Rose Gray, chef and cookery writer, passed away after a lengthy fight against cancer, at the age of 71. Rose opened the River Café in Hammersmith, west London with Ruth Rogers in 1987. These two women were pioneers in creating a menu featuring fresh, seasonal ingredients as the heroes. Read the full article…

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Story by Christopher Pryke There is light at the end of the tunnel for confused consumers as a new labelling code of practice is introduced for the country of origin for pork and pork products. Major supermarkets have endorsed the voluntary code which aims to give clear and unambiguous information about country of origin on Read the full article…

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Story by Katy Tapp We’re proud to introduce a new jobs section on Jamie’s website. On the Join Us page, there are many different types of businesses that form our organisation and we look for everything from Runners to Buyers, from Accountants to Managing Directors of international retail businesses. It's important to us that we Read the full article…