Just when you thought the summer of al fresco fun and sport was coming to an end, Jamie Magazine has picked up the baton.
Today they release their summer edition of the mag – as modelled by the beautiful online team – and it’s a scorcher. If you thought you were good at summer dining then think again, because this edition is pure inspiration.
There’s a fantastic feature on campfire cooking, including this unbelievable peach and rosemary cake (that’s right, cake on a campfire), and an absolutely jaw-dropping piece on homemade ice cream. In fact, it’s so good, if you look closely at the header image you’ll see a certain deputy editor getting a little too close to the cover.
On top of all that we’ve also got some envy-inducing travel writing from Nantwich and the Isle of Wight, a secret insight into the dishes being cooked up at Jamie’s Big Feastival at the end of the month, and Jamie on why Essex chickens are the best – including some dynamite recipes like his pimped-up chicken and chips, perfect for more outdoor dining.
Summer’s not over yet.
You can also buy issue 51 for just £3.99 at WHSmith, supermarkets and leading independent newsagents, or to get a year’s subscription for just £19.95 (plus postage outside of the UK) click here.
If you’ve already got one, why not send us a #jamiemagselfie like ours?