The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years.
Looking for inspiration for creating dishes using store cupboard items? We've for some quick, easy, store cupboard recipe ideas right here.
The average Korean eats 10 times as many beans as we do here in the UK, and they have been part of the Korean diet for thousands of years.
Sardinians have the third highest life expectancy in the world, at 82.8 years. Along with lots of pasta, tomatoes and fish, Sardinians eat a lot of citrus fruit.
The shape pasta dough takes after it’s made will make all the difference to how it’s served. Here is a guide to all the pasta shapes you’ll ever need.
Paprika is one of our favourite spices. To really understand how to use smoked paprika, though, it’s important to understand the different varieties.
A well-stocked store cupboard goes hand in hand with great home cooking. If your staples stay clean and organised, meals can happen more efficiently.
Whether sliced for salads, blended in smoothies or mashed for dips, avocados are a kitchen staple. Here are a few great ideas for how to use avocado.
Olive oil Here’s the rule: extra virgin for salads and dressings, and straight-up olive oil for cooking. But what’s the actual difference? Extra virgin olive oil comes from the first press of olives. This makes for a grassier flavour and colour. It tastes stronger than olive oil made from later pressings, so less should be Read the full article…
By Pip Spence Like most things these days, peanut butter ranges in price and quality. You should read the label of everything you buy, and the key thing to look out for here is the addition of palm oil, which is used to stop peanut butter from naturally splitting. Palm oil has caused massive debate Read the full article…