With so much fruit available in the UK, most of my everyday baking incorporates fruit in one way or another. Here are some of my favourite fruity recipes.
Baking
Baking is often the first cooking experience we have as children, but usually it’s cakes and cookies. How about baking flatbreads with your kids instead?
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
Sweet vegan baking can be challenging – no dairy and no egg. But fear not – I have a few simple solutions for you that are pretty much foolproof.
Once you’ve conquered a basic bread recipe, it’s time to get a little creative, and the best way to do this is to learn how to add flavours to your bread.
Even the most confident foodies can find baking bread intimidating, but it doesn’t need to be! To get you started, here are four simple beginner recipes.
If you think the term “healthy dessert” is an oxymoron, these fudgey brownies packed with intense flavor just might change your mind.
Step away from the bin! Give leftover bread the send-off it deserves, by turning it into dessert
Call us biased, but at Flour Station we consider panettone the perfect festive bread.
