The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.
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Baking
Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.
Healthy cake – is it possible?
By Laura Matthews
•
March 31, 2014 •
In
Baking, Healthy, Jamie's food team, Nutrition, Special occasions
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally healthy.
This week I’ve got two fantastic recipes for gluten-free scones, which are a great alternative to bread if you’re looking for a specialist bake.
With so much fruit available in the UK, most of my everyday baking incorporates fruit in one way or another. Here are some of my favourite fruity recipes.
Baking is often the first cooking experience we have as children, but usually it’s cakes and cookies. How about baking flatbreads with your kids instead?
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
The idea may sound a bit mad, but the history of beer and bread are inextricably linked – so check out these two incredibly simple beer bread recipes.
Sweet vegan baking can be challenging – no dairy and no egg. But fear not – I have a few simple solutions for you that are pretty much foolproof.
Once you’ve conquered a basic bread recipe, it’s time to get a little creative, and the best way to do this is to learn how to add flavours to your bread.
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© 2024 Jamie Oliver Enterprises Limited