To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
Anzac Day is a day of remembrance observed in Australia and New Zealand. It falls on the anniversary of the Australian and New Zealand Army Corps (ANZAC) landing at Gallipoli, in Turkey.
There’s so much more to Italian food than pizza and pasta. Italian desserts are something special, and with these recipes you can truly live la dolce vita.
Homemade hot cross buns will be more satisfying and better than shop-bought ones. Here are a few tips to make sure yours are perfect this Easter.
The world’s appetite for gluten-free food is bigger than ever. Does this mean gluten-free baking is becoming able to stand up to the traditional recipes?
Baking is one of my favourite things to do when it’s a bit chilly. However, this doesn’t have to mean sweet treats – this extends to savoury goods too.
Here’s my version of the noble Scottish oatcake, jazzed up a wee bit. Serve with a massive slab of your favourite cheese – happy Burns Night!
If you’re looking for a simple gingerbread house recipe, Bee’s mini gingerbread houses are perfect, complete with recipes, measurements and decoration ideas
I’m not going to be shy here – this Christmas cake recipe is utter genius, and every fruitcake-hater I’ve ever tried it out on concedes that it’s good.
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.