If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
Baking
Croatian fritules are mini, highly addictive and slightly boozy doughnuts. The best part is biting into a soft nugget of raisin within the dough
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
This banana cake was a favourite growing up, and was an easy recipe for a child to master, being an all-in-one method and needing little preparation.
These fruity Easter favourites are the perfect break from all that chocolate, and they’re steeped in history too.
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.
The peak of our Easter lunch has always been a huge hunk of barbecued lamb, but this year I’m following it with a heavenly flourless chocolate cake.
Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.
There are always little tricks and substitutions you can make that will make a difference to your cakes, even if they’ll never be totally healthy.
This week I’ve got two fantastic recipes for gluten-free scones, which are a great alternative to bread if you’re looking for a specialist bake.
