Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.
Tonight on Comfort Food, Jamie is baking something that will cause excitement among Americans, and bafflement for everyone else – the Hummingbird cake.
Tonight, the Great British Bake Off competitors take on doughnuts for their showstopper challenge. We’re expecting something pretty special doughnut recipes, but they will have to be really special to beat our amazing selection…
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.
If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
Croatian fritules are mini, highly addictive and slightly boozy doughnuts. The best part is biting into a soft nugget of raisin within the dough
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
This banana cake was a favourite growing up, and was an easy recipe for a child to master, being an all-in-one method and needing little preparation.
These fruity Easter favourites are the perfect break from all that chocolate, and they’re steeped in history too.
Read the history of an iconic Yorkshire bun, and have a try at Bee’s very special Easter recipe for hot-cross fat rascals.