Baking

The best breads for beginner bakers

By Flour Station • March 3, 2014 • In Baking, Bread

Even the most confident foodies can find baking bread intimidating, but it doesn’t need to be! To get you started, here are four simple beginner recipes.

Purely fruit sweetened brownies

By Elana Amsterdam • February 3, 2014 • In Baking, Family cooking, Healthy, Recipe Roundup

If you think the term “healthy dessert” is an oxymoron, these fudgey brownies packed with intense flavor just might change your mind.

Thrifty puds for your leftover loaf

By Flour Station • January 28, 2014 • In Baking, Bread

leftover loaf in a dessert with raisins on top

Step away from the bin! Give leftover bread the send-off it deserves, by turning it into dessert

In praise of panettone

By Flour Station • December 11, 2013 • In Baking, Christmas

Call us biased, but at Flour Station we consider panettone the perfect festive bread.

Perfect mince pies

By Ren Behan • November 28, 2013 • In Christmas, Special occasions

A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.

Artisan bread: what’s all the fuss about?

By Flour Station • August 9, 2013 • In Baking, Bread

Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that, things can get confusing. ‘Artisan’, for example… It’s a term you see a lot in Read the full article…