A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
Baking
Not all bread is created equal. You don’t need to be a baker, a foodie or even fully awake to notice that tearing into crusty, freshly-baked loaf is a lot nicer than the supermarket sliced variety – but beyond that, things can get confusing. ‘Artisan’, for example… It’s a term you see a lot in Read the full article…
Whether the school playground has been transformed into a Mad Hatter’s tea party, a circus or a beach, here’s some ideas for what to bake.
