Fish pie is the ultimate comfort food, and there are endless directions in which you can take it: use your favourite fish or shellfish for the filling, switch up the classic mash for a mix of sweet potato or celeriac, and even add your favourite spices for a kick.
Salmon is a beautiful fish, and a great way of getting omega-3 and essential fatty acids into our diets.
Most consumers buy fillets of fish that are neatly cut and packed, however fish belly, an often overlooked cut is delicious and has good nutritional value.
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
The ultimate Friday night supper, fish & chips is a proper old-school classic. Everyone should have a go at making their own, and with our step-by-step guide it couldn’t be simpler. Finish it off with salt and vinegar and serve with something pickled – gorgeous!
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
In the UK today, a huge amount of the animal and seafood products we consume are farmed. This feature explains how farming is applied to fish, and explores the positives and negatives of this practice.
There are so many fantastic flavours to discover under the sea, from squid and shrimp to large flat fish, or smaller flavour-packed anchovies.
Without a doubt, salmon is one of our favourite fish, and it’s not hard to see why – it’s easy to cook, incredibly versatile and totally delicious.
We’ve teamed up with our amazing Food Revolution ambassadors to bring you some really special twists on Jamie’s 10 recipes. We tasked them to create their own versions of Jamie’s Food Revolution salmon & pesto-dressed veg.
