Whether it’s tasty little smoked morsels on blinis as canapés or a magnificent fresh side on a platter, salmon and parties go hand in hand.
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Fish
There are so many ways of getting the kids interested in fish and seafood beyond the familiar fish fingers and chips. Find some ideas here!
Matthew explains what he believes to be the three key contributors to the incredibly difficult summer the UK mussel industry has had this year.
Our resident fish expert writes about the differences between sustainable and ethical fish – which may either clear things up or confuse further.
There is always a month or so of waiting and anticipation once the winter produce draws to an end and spring is about to start.
We’re gonna need a bigger boat! Shellfish in Brittany
August 6, 2013 •
In
Editor's blog, Travel
Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.
Yes it is true, we can eat cod again – and now with a clear conscience.
A good way of getting the kids to eat more fish is to include it on the menu regularly. Try a few of these simple recipes first.
Cook tonight – with our help
February 25, 2013 •
In
Editor's blog, Recipe Roundup
Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our video on how to prepare Dover Sole – https://www.jamieoliver.com/videos/how-to-prepare-dover-sole Then follow Jamie’s recipe for Leigh-on-Sea Sole https://www.jamieoliver.com/recipes/fish-recipes/leigh-on-sea-sole Read the full article…
Jetlagged but kept well-fed, we continue to delve our way into San Francisco…
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© 2024 Jamie Oliver Enterprises Limited