Learn to make the best pork scratchings with this simple recipe. Serve with a delicious apple sauce for a perfect homemade pub snack.
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Jamie & Jimmy’s Friday Night Feast
This week on Friday Night Feast the boys look at how sports sponsorship could become a force for good. They hear from experts about how this sponsorship could be used to send kids a clearer message about healthy lifestyles.
Have a go at making Jimmy Doherty’s projects from this season’s Friday Night Feast.
Wild venison is a brilliantly sustainable and delicious meat but we rarely see it on shop shelves. Jamie and Jimmy look at ways we can eat more of it.
Jamie and Jimmy visit a community centre that is helping teenagers learn to cook from scratch, giving them life-long skills in the kitchen.
Britain is home to more craft breweries per head than any other country in the world. But the booming beer industry also means an increase in the waste product called spent grain.
School Food Matters founder Stephanie Wood explains why we need a healthy rating scheme for all schools, and the benefits it would bring.
Jamie and Jimmy find out how a ‘Healthy Schools Rating Scheme’, which was promised but is yet to be delivered by the government, could help schools to transform their pupils’ health.
On Friday Night Feast, the boys found out exactly what makes Brown crab such a brilliant choice, and ask how we can support this British industry.
Check out Jimmy’s projects on the new series of Jamie and Jimmy’s Friday Night Feast, (Fridays, at 8pm on Channel 4).
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© 2024 Jamie Oliver Enterprises Limited
© 2024 Jamie Oliver Enterprises Limited