Jamie has this week presented the Government with his own recommendations to combat the rising levels of childhood obesity in the UK.
We’ve all seen the headlines stating that we should reduce the amount of red and processed meat we include in our diet, but why is this and how much should we actually be consuming?
Herbs and spices are such important ingredients to any cook. They can add fantastic flavour to a meal or drink, and have great nutritional benefits, too.
The fact that green vegetables are good for you is common knowledge. And not only are the health benefits huge, they’re packed with flavour.
A lot of mistakes in unhealthy diets happen in the shopping basket. Here’s how to make your shopping can help you to maintain a healthy diet.
The terms ‘food allergy’ and ‘food intolerance’ are common. When someone says they’re gluten intolerant or allergic to peanuts, what does it actually mean?
Nuts are delicious, and often dense in nutrients and super healthy. However, it’s worth getting clued up if you’re going to add them to your diet.
Beans are often thought of as carbs, but they’re actually protein-rich and ideal for vegetarians as they’re a good source of both protein and fibre.
Many of us love a drink, and my aim is that we can still enjoy and consume alcohol responsibly, without letting it become detrimental to our health.
Every morning, millions of us simply pour out a bowlful of our favourite cereal, and eat it almost on autopilot. But is cereal healthy?