There are fewer things more daunting than staring at a gigantic, naked turkey on Christmas morning, especially if you’ve never cooked one before. But it doesn’t have to be all Nightmare Before Christmas! We’re here so that when your guests start arriving on the big day, you aren’t flapping about your bird being raw or undercooked.
Choosing a turkey for Christmas is a fine art – no one wants to end up with something that’s too big to fit into the oven or too small for your party!
To celebrate the 100-year anniversary of Marguerite Patten’s birth, Jamie shares his memories of Britain’s much-loved food writer, TV presenter and national treasure.
Eating healthy needn’t be a chore and we’ve made meal planning all that bit easier with our top 10 healthy cookbooks that we’re currently loving. Investing in one of these recipe books will help guide you into cooking and eating a healthier, happier you.
Halloween is a great excuse to go mad in the kitchen. But not in the crazed horror-film sense; more in the natural food-colourings and heart-warming treats sense.
As we approach the end of October, we’re one step closer to all things bats, ghouls, ghosts and pumpkins. All Hallow’s eve is soon upon us, and so we’ve compiled the ultimate guide to carving the mighty pumpkin.
We look back on some of the super foods that Jamie has brought to our attention over the last few weeks. From eggs and beans to wholegrains and nuts, we recap the essential super foods and what makes them so super.
Jam making is not just for experts. You don’t need fancy equipment to learn how to make jam – just a couple of ingredients and a few nifty tips.
Every morning, millions of us simply pour out a bowlful of our favourite cereal, and eat it almost on autopilot. But is cereal healthy?
Whatever you’re cooking, you’re going to need the right tools. So, we’ve compiled a list of healthy recipes incorporating our top kitchen gadgets.