Whether you’re in a five-star hotel, seeing an expat friend, or just pretty much passing through the airport, here are my six top tips for dining in Dubai.
Around the world
They’ve often proved their talents on the pitch, but can Germany take the trophy for great bread too? Cross over to the dark side and discover rye…
I’m a huge fan of Japanese food, so I’ve chosen to take a look at the izakaya bar – and these lovely homemade gyoza – now that the World Cup is upon us.
We always see our takes on Japanese recipes do really well, and we love putting our own twist on things to make them either simpler or just a bit different.
Northern Spain’s answer to tapas, pintxos (or pinchos), features dishes like these wicked salt cod croquettes, and is utterly delicious.
Food in Old Dubai is a very tactile experience. New Dubai is built to be looked at, but Old Dubai reaches back in time and is meant to be felt.
After reading the inspiring story of Rwandan Women’s Bakery, I thought I’d share a recipe for traditional Rwandan honey bread.
Now, I’ve been to my fair share of Jamie’s Italians – maybe all of them, in fact – but Jamie’s Italian Dubai turned out to be one of my favourites.
Lentils can be a very important part of a vegetarian diet, so here is a quick guide to those lovely pulses and a basic recipe for a wicked tarka dhal.
Linthwaite is a truly lovely gastro-break choice. I cannot explain why Cumbria’s restaurant scene is such a phenomenon, but I can certainly enjoy it here.