Explore a whole new world of baking with this recipe for Nankhatai – buttery, fragrant Indian shortbread cookies.
Around the world
As Jamie’s trip comes to a close, I thought it a good time to write about a few of my favourite wines from a country that is still a little misunderstood.
As a cereal grain, rice is the most widely consumed staple food for a large part of the world’s human population – especially in Asia.
Our brothers and sisters on the other side of the world don’t just enjoy incredible weather and surroundings – they eat a lot of fantastic food, too.
In Stockholm you can check your sourdough starter into the Hotell Surdeg, part of the chic Urban Deli, to be fed and watered whilst you’re away from home.
The one thing that is constant in the ever-changing city of Nuremberg, you’ll be glad to hear, is the food and the beer.
Occasionally I succumb to a slice of this mango tarte tatin on a Sunday afternoon, straight out of the oven, with flaky pastry slipping through my fingers.
A couple of miles out of town on my ‘eat and sleep Cumbria’ travels is the magnificent Augill Castle – and I’m in for a treat.
Rich shares three incredible recipes from a respected ‘gourmet’ toastie business in Perth, Australia.
On a beautiful mission out to Rottnest Island, Rich Keam caught and managed to record a recipe for BBQ rock lobster with a gorgeous salad.