It’s time to turn our attention to celebrating. This party recipe will cover vegan, vegetarian and even gluten-free guests, and it’s tasty to boot.
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
Whether you follow it for ethical or health reasons, there’s no doubting veganism requires restraint and ingenuity. The funny thing is, you don’t miss the big things.
Cinnamon buns are probably one of the most famous Swedish baked goods in existence, and the recipe for these fragrant, caramelised vegan ones are a joy.
All over the world, people are “pledging” to go vegan for World Vegan Month. Whatever your diet, we reckon it’s well worth considering.
Salads are great for filling up, but now that it’s getting colder, summer’s lovely leaves have given way to hearty grains like in this tomato farro salad.
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
There are a lot of vegan substitutes out there, but I try to keep my diet as “whole-foods” oriented as I can. Here’s my list of vegan pantry staples.
Chia seed puddings are one of our favourite go-to breakfasts these days – although, I’d eat this anytime of the day. Vegans – you’re on to something here.
Exercise junkies have gone mad for these drinks in recent years, and this homemade protein shake recipe is the perfect addition to a sporty lifestyle.