Salads are great for filling up, but now that it’s getting colder, summer’s lovely leaves have given way to hearty grains like in this tomato farro salad.
The question “Is the vegan diet healthy?” is one I get all the time. Well, the answer is that it depends as much on what you eat as with any other diet.
There are a lot of vegan substitutes out there, but I try to keep my diet as “whole-foods” oriented as I can. Here’s my list of vegan pantry staples.
Chia seed puddings are one of our favourite go-to breakfasts these days – although, I’d eat this anytime of the day. Vegans – you’re on to something here.
Exercise junkies have gone mad for these drinks in recent years, and this homemade protein shake recipe is the perfect addition to a sporty lifestyle.
Ever wondered which alternative milk is the best? Here are Jamie’s head nutritionist’s guide to the lot of them, as well as a homemade almond milk recipe.
If tonight inspires you to have a special dessert this weekend, then here are five of Jamie’s best – all easy to knock up, despite looking incredible.
Hummus is proof that some of the best tasting things in life are the simplest to make. It can be rustled up with just six ingredients and requires no cooking – only a food processor. The hummus recipe below will give you perfect basic hummus, and also a solid base from which to work in terms Read the full article…
Jazzing up vegetarian leftovers isn’t hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.
Here is my favourite super healthy no-bake vegan bars recipe. They’re super easy, delicious, and contain carbohydrates and protein that will keep you full.