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Story by Kate Sergent It’s less than 2 weeks until Christmas 2009, and the Recipease shops are busier then ever. We have some great gifts for you to pick up for your friends and family, including vouchers for cooking lessons. Vouchers are a gift for people who want to learn to cook as their New Read the full article…

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Story by Kris Boobyer Andy Harris is the editor of Jamie Magazine. In this interview he talks to us about what makes the magazine so special. What does being Editor of a magazine actually entail? Day-to-day involves overseeing all aspects of the magazine business; creating the issue with all the staff, overseeing budgets, working on Read the full article…

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Story by Paul Dring Everyone loves Christmas, yes? Not so, according to Jamie Magazine. “I hate everything about Christmas. It’s stressful and depressing,” says psychologist Steve Wasserman in the pages of the new issue. “Sure, after a few bottles of wine anything can be tolerated, but unless you’re seriously inebriated or on Prozac, Christmas is Read the full article…

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Story by Sarah Stephenson Loads of happy Jamie's Italian customers proudly wear their Jamie's Italian T shirt on a regular basis. Now we are giving you the opportunity to share your pictures with Jamie on his Moblog. We’re looking for some photos of people sporting their lovely Jamie's Italian Tees and if you're doing something Read the full article…

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Story by Camilla Cameron Having declared the Ministry of Food open, Kris immediately rolled up his sleeves, donned his apron and took part in the Centre's first Pass it On event – a cook-off with John Chuter, Chairman of Bradford & Airedale NHS. Laura [left] and Ashleigh demonstrate Jamie's Quick Salmon Tikka As you can Read the full article…

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Story by Matthew Robinson Christmas is the time families come together to eat, drink and get merry – but it can be a daunting challenge in the kitchen. So in a special new five-part series, Jamie Oliver is sharing his own secrets for a stress-free family Christmas. As well as his fool-proof recipes, it’s about Read the full article…

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Story by Paul Dring Jamie Magazine was named Launch of the Year at the prestigious ACE International Circulation & Distributor Awards this week. The magazine, published by Jamie Oliver, took the award at the annual ceremony organised by the influential Association of Circulation Executives to recognise international publishing achievement, held in London on Tuesday evening Read the full article…

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Story by Paul Dring If you’re planning your Christmas meal, pick up a copy of the latest issue of Jamie Magazine, which features 18 recipes and a host of great tips from Jamie’s forthcoming Christmas shows. The five TV specials, entitled Jamie’s Family Christmas, aren’t due to be aired on Channel 4 until mid-December, but Read the full article…

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Story by Paul Dring Want to know why Tim Atkin recommended four particular ports in his story in issue 7? Here are his tasting notes”¦ Sainsbury’s Ruby Port (£4.99) Blended from a series of vintages, this is a brilliant value introduction to the delights of port. It’s youthful, vibrant and fruity with notes of chocolate, Read the full article…