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Spices are central to the latest Jamie Magazine which is in shops from Thursday.

The world of curry culture is explored in this warming issue as Jamie and friends explore the UK’s love of spicy food.

Traditional food meets Eastern inspiration as the mag features classic meals with a sub-Continental twist. Try spicy pasties, Indian fish and chips or shepherd’s pie biryani, Indian-style ploughman’s or coconut rice pudding – how’s that for those cooler nights?

There’s a potted history of curry culture in Britain as well as an Indian family showing their home-cooking curry secrets, plus a list of the best restaurants to indulge in the nation’s favourite food.

But it’s not all spices, Jamie’s mentor Gennaro Contaldo gives us his take on Sunday lunch, Italian-style.
Californian comfort food gets a look-in as well with dishes like chicken and herb biscuits, ricotta and kale flatbreads and a stunning turkey leg confit.

Autumn is coming, make sure your kitchen is ready for these warming treats and tasty spices.
Subscribe from Thursday and receive a free Fifteen Minute Meals book, Jamie’s latest project which is sure to be a winner.


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