Three Premiere League clubs have teamed up with Jamie’s Ministry of Food to start cookery lessons at their stadiums this September.
Jamie’s latest book, Jamie’s Comfort Food, is being serialised in the Times Magazine starting this Saturday.
After months of planning and hard work, we’re happy to announce that JamieOliver.com is focusing the next six weeks on special diets – we’re super excited.
The summer issue of Jamie Magazine is here, crammed with barbecue recipes, ice cream ideas and festival favourites
Next week Jamie Oliver’s Drinks Tube is setting up shop in Old Street Tube Station in East London for a special week of cocktail making.
If you live in the US or UK, we’re offering you the opportunity to be your own boss, as well as join the Jamie Oliver family, as a Jamie at Home consultant.
With every day that passes, the line-up for Jamie’s Big Feastival 2014 gets more and more exciting. The last two years have been off the hook, but this time it’s going to be a real party, because Jamie’s favourite Food Tube stars are going to be cooking up a storm. As well as Jamie’s mentor Read the full article…
Well not quite – it’s actually only six years old – but today they release their 50th magazine and they are celebrating in style. The bumper issue is a visual feast of party recipes, show-stopping cakes and envy-inducing travel writing.
To celebrate the launch of Drinks Tube, Jamie is presenting a live food and drink extravaganza tonight on the roof of his restaurant in Piccadilly, London.
For this weekend only, Jamie Magazine is offering a year’s digital subscription for just £29.99 with lots of freebies so you can read late into the night this Solstice!