Although curing meat is a celebrated culinary craft on the Continent, it is yet to be thought of as an integral part of our own British food heritage. But this is all about to change, as there is a very British cured food revolution coming sharply into focus.
Scotland is famous for its langoustines with one-third of the world’s supply coming from Scottish shores alone.
Jamie and Jimmy are carrying on the fight against food waste in their new Friday Night Feast TV series, this time by embracing the incredible UK produce that usually gets binned, or just outright ignored.
Only when Jamie decided to feature kid (young goat meat) in his latest series of Friday Night Feast did I realise I knew very little about the world’s most widely eaten meat.
By changing our fish-buying habits we can make the most of our money, reduce food waste, and even create tastier meals. Here are our favourite fish ideas.
