There’s no need spend your hard-earned present money on tacky crackers with plastic little toys. Try these amazing homemade Christmas crackers from Jamie’s favourite designer and give your Christmas dinner table a personal touch.
There’s no need spend your hard-earned present money on tacky crackers with plastic little toys. Try these amazing homemade Christmas crackers from Jamie’s favourite designer and give your Christmas dinner table a personal touch.
Jamie’s head pastry chef gives his tips for the ultimate pastry, from puff recipes for desserts to shortcrust pastry for pies.
Check out our guide on how to roast pumpkin seeds before disembowelling your Jack’o’Lantern this week and you’ll never discard those amazing insides again.
Musubi, sometimes known as onigiri, is probably the most famous Japanese food that you’ve have never heard of. Here’s a great musubi recipe to try at home.
There can be some confusion when it comes to rules for stewing, but there’s no right or wrong way. Take a look at our tips for making a perfect stew.
When I’m in need of comfort food, I bake gluten-free cornbread – it pairs with a warm bowl of chilli, but it’s great by itself, as dessert, for just snack.
Knowing how to make a risotto means you’re only ever 30 minutes away from a truly comforting supper. Here are the steps to follow for a fabulous basic one.
Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.
Being vegan doesn’t mean missing out. In fact, sometimes the vegan version of a classic dish is even better; behold the vegan sloppy Joe.
Jazzing up vegetarian leftovers isn’t hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.