Am I about to jinx the Bank Holiday weekend by suggesting that it might be warm enough for a bit of ‘al fresco’ dining? The slightly warmer weather in the last few days has at least inspired me to start thinking about salads.
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Recipe Roundup
Gennaro’s perfect chicken
April 25, 2013 •
In
Editor's blog, Recipe Roundup
Jamie’s friend and mentor Gennaro Contaldo has made us a How To video of his favourite chicken dish. He cooks up this beautiful Italian-influenced Chicken with Chilli, Rosemary and Garlic during what can only be described as a monsoon on a recent trip to the Amalfi Coast. Overlooking his beautiful and unspoilt hometown of Minori, Gennaro creates Read the full article…
By Ren Behan St George’s Day officially marks the start of the British asparagus season. The season is short, usually just eight weeks long, during which British growers guarantee some of the freshest asparagus around. In some cases, particularly in East Anglia, the asparagus on the shelf might even have been picked just a few Read the full article…
It’s almost Easter, which means planning a tasty Easter feast for the family. Whatever you’re going for, read all Ren’s tips for a perfect roast.
By Ren Behan The best lasagne I ever ate was in the foothills of the northern Italian mountains of Emilia-Romagna in Italy. My sister’s mother-in-law, Carmela, had made it. I remember the paper-thin handmade pasta, layered up with a flavourful slow-cooked ragù of pork and beef, a light, white sauce and Parmigiano-Reggiano cheese grated over Read the full article…
Easter ideas
March 25, 2013 •
In
Editor's blog, Recipe Roundup, Special occasions
Easter is a time to celebrate food, enjoy the company of family and friends and make the most of a long weekend, so we’ve put together a batch of Jamie’s recipes to see you through the festivities. There’s everything you need for any eventuality including biscuits, cakes, stews – and of course the roast lamb. Read the full article…
Easter dinner veggies – with our help
March 25, 2013 •
In
Editor's blog, Recipe Roundup, Special occasions
If you’re thinking of serving your family and friends a gorgeous roast this weekend why don’t you put this steaming, creamy Celeriac Gratin in front of them and see their faces light up? So we’ve put together a really simple guide to getting celeriac right. It goes well with beef, ham, chicken, well pretty much Read the full article…
Celebrate the culture and food of the Emerald Isle with a Jamie St Patrick’s Day feast on 17th March. This lively day is marked with music, food, dancing and of course a drop of the black stuff.
St David’s celebration supper – with our help
February 28, 2013 •
In
Editor's blog, Recipe Roundup, Special occasions
St David’s Day means a lot to the Welsh, so why not join them and whip up a cracking supper on Friday? For starters – watch Georgie make the perfect Chicken soup: Cook – what else but a lovely lamb recipe – see if you can get hold of one of the really good Welsh Read the full article…
Cook tonight – with our help
February 25, 2013 •
In
Editor's blog, Recipe Roundup
Dover Sole is at its best between July and March, so it is the perfect time to whip this Jamie dish, inspired by the Essex coastline. We show you how in three simple recipe and video steps. First watch our video on how to prepare Dover Sole – https://www.jamieoliver.com/videos/how-to-prepare-dover-sole Then follow Jamie’s recipe for Leigh-on-Sea Sole https://www.jamieoliver.com/recipes/fish-recipes/leigh-on-sea-sole Read the full article…
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© 2024 Jamie Oliver Enterprises Limited