Features

A wrapped up soft tortilla with colourful veg and coriander

If the thought of your fuel bill is making meal-planning that little bit more difficult, you’re not alone. Many of us are thinking twice about switching on the oven, opting for quicker and more energy-efficient ways to cook. But this isn’t always easy in winter when we’re craving hearty, slow-cooked comfort food!  We’re here to […]

Display of different coloured pumpkins outside to promote against pumpkin waste

According to the charity Hubbub, more than half of the pumpkins estimated to be bought this Halloween – a whopping 22.2 million – are expected to go to waste in the UK. Why? Because after carving, some people just throw away the flesh, rather than eating it. That’s a terrifying £32.6 million worth of edible food. It’s also […]

Spring greens recipes - a portion of green macaroni cheese made with frozen veg, topped with almond flakes on a plate, with the pasta bake tray and knife and fork in shot.

Beans, spinach, carrots and sweetcorn are firm freezer favourites, but did you know you can also get hold of frozen leeks, butternut squash, broccoli and avocado? It’s worth familiarising yourself with what’s in your supermarket, because it really does taste just as good as the fresh stuff and it has a much longer shelf life, […]