Whether you’re after sausages and burgers, chicken wings and ribs, or those all-important sides, we’ve got you covered. Here are our best barbecue recipes.
Whether you’re after sausages and burgers, chicken wings and ribs, or those all-important sides, we’ve got you covered. Here are our best barbecue recipes.
Tender, juicy and so delicious – chicken wings are a cheap but tasty part of the bird. Here’s our favourite chicken wings recipes for you to enjoy.
Why not expand your grilling repertoire beyond the basic burgers and bangers, and have a go at barbecuing something a little less obvious?
There are all sorts of clever tricks to achieve perfect fish on the barbecue – we’re talking melt-in-the-mouth flakes with a gorgeous smoky flavour and perfectly crispy skin. So next time you’re lighting the coals, make sure you put fish on the menu and use our five top tips to really impress your guests.
One of Jamie’s favourite ways to cook fish is in a tin foil parcel – it’s quick, simple and delicately steams the fish to perfection.
Georgina Hayden discusses her personal relationship with food, the importance of a well-stocked larder and shares her delicious spiced turmeric barbecue chicken recipe.
They say happiness is homemade and this epic pork marinade is no exception. Its deep smoky flavours contrast beautifully with the hint of citrus and aniseed that all marry together beautifully when cooked to perfectly complement juicy, flavoursome pork.
Chicken is a great go-to meat to whip up for dinner, but the same recipe served over and over can get tired, fast.
With barbecue season upon us, having a good marinade recipe up your sleeve will set you up for success.
This super simple step-by-step guide shows you how to make a herb brush to really pimp your meat dishes – whether for a hot summer barbecue, or a warming winter roast! Nail this easy technique and take your meat to the next level with gorgeous woody flavours that the whole family will love.