Many people feel they don’t have time to cook from scratch, let alone with their kids, but these are fundamental goals of this year’s Food Revolution Day.
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The kids are back at school after the holidays, but the fun doesn’t need to stop & try cooking up this great chicken meal with them this weekend.
Cooking with kids: ready, set, grate!
March 7, 2014 •
In
Campaigns, Get kids cooking
Grating fruit may sound odd, but this fruit salad makes for a deliciously sticky, colourful breakfast while developing key grating skills for children.
The winners of the amazing Food Revolution Day prize to have a one-on-one cooking lesson with Jamie have spoken about their experience. Annie Fenech and her partner Robbie Robertson, from Perth, Australia, donated money to the Better Food Foundation’s Prizeo fund and were entered into the draw for the all-expenses paid trip to London to meet Read the full article…
Food Revolution Day success
May 22, 2013 •
In
Editor's blog
Many parts of the world came together to celebrate good food and better food habits on Food Revolution Day. In London more than 5,000 people turned up to Jamie’s Street Party, which was beamed live around the world by the amazing guys at Food Tube. Jamie, alongside his friends Gennaro Contaldo, DJ BBQ, Jun Tanaka and Read the full article…
What do they eat on Everest?
May 2, 2013 •
In
Editor's blog, Travel
So you’re at 6,400 metres and in a couple of weeks you’ll be making your ascent to the top of the tallest mountain in the world Mount Everest and you’re feeling a bit peckish – so what do you eat? You’ve got a bag full of dehydrated meals, stews and curries, but you need to keep Read the full article…
If you have a cooking tip which you’d love to share with the world, then tell us for Food Revolution Day. Either take a picture of your tip, or the results of this skill, or write it in a tweet with the hashtag #myFRDtip. We will then promote the best of the bunch on the Jamie Oliver Read the full article…
Jamie has responded to today’s call for sugary drinks to be more highly taxed in a bid to help prevent obesity in the UK.
Every year a special group of Jamie’s staff get together to run the New York marathon in aid of Jamie’s Better Food Foundation. Gathered together from all parts of the business the team consists of chefs, waiters, PA’s, project managers and managers and they all have one thing in common: to run to raise money Read the full article…
Jamie has today said action is needed on school dinners not more reports, following a government announcement. The government said today it has asked the co-founders of LEON restaurant chain, Henry Dimbleby and John Vincent, to examine school food across the country. Jamie has appealed for the government to listen and act on advice about Read the full article…
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© 2024 Jamie Oliver Enterprises Limited