In this second part of Daniel’s article on ethical shopping, he explains what to look out for when buying animal products and how to stay smart when you do your weekly shop.
In this second part of Daniel’s article on ethical shopping, he explains what to look out for when buying animal products and how to stay smart when you do your weekly shop.
We’re increasingly hearing the words “sustainable”, “ethical” and “higher-welfare” being used to talk about the food we buy. We’re also hearing that it’s better to eat local, seasonal food, and that we should watch out for food miles.
Just like so many other vitamins and minerals, a daily balance of omega fatty acids is necessary to keep us in tip-top health. Our bodies can’t make these fatty acids, so it’s down to us to help ourselves by including omega-rich foods in our diets.
My three-year-old daughter Ayla has been brought up vegetarian and although she’s been fantastic with food from day one, she’s now becoming increasingly picky at mealtimes.
Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding.
If you’re celebrating Shrove Tuesday this year, make it easier for yourself with our foolproof step-by-step guide to delicious, crêpe-style pancakes.
In an exposé of what Jamie deems the “tip of the iceberg” of wasted wonky veg, Jamie and Jimmy visited a Norfolk farm, where up to 10 tonnes of misshapen veg are rejected on a weekly basis.
This super simple step-by-step guide shows you how to make a herb brush to really pimp your meat dishes – whether for a hot summer barbecue, or a warming winter roast! Nail this easy technique and take your meat to the next level with gorgeous woody flavours that the whole family will love.
Whether you’re dairy intolerant, vegan, or just fancy a change, nut milks make a great alternative to cow’s milk, with almond milk being a firm favourite.