We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
It’s November, which means it’s time for fireworks, warming mugs of cocoa, foil-wrapped jacket potatoes, sizzling bangers and tasty treats.
For our Halloween theme this year I’ve been looking for a couple of perfectly ghastly recipes to bring to the party after trick or treating.
Why not put out a whole selection of toppings and rolling pins, give everyone a ball of dough and throw a pizza party?
Glastonbury is here, and to help any of you who are planning to pitch a tent and enjoy a bit of music in a field this weekend, or later in the summer, we’ve put together a survival kit to help you enjoy homemade goodies all weekend.
Many parts of the world came together to celebrate good food and better food habits on Food Revolution Day. In London more than 5,000 people turned up to Jamie’s Street Party, which was beamed live around the world by the amazing guys at Food Tube. Jamie, alongside his friends Gennaro Contaldo, DJ BBQ, Jun Tanaka and Read the full article…
At the end of last year, Jamie’s Ministry of Food North East welcomed a lovely group from Barnardo’s Young Carers & Family Support Service, who came to try some fab Jamie recipes and pick up some top cooking tips. As carers, these young people spend a lot of time at home looking after an ill Read the full article…