Follow our simple steps for a super-tasty, veg-packed dish great for a midweek supper or a relaxed weekend dinner. The vegetables should be chunky so they hold their shape during the slow cooking. Serve the tagine as the Moroccans do – over some nutty-tasting couscous. INGREDIENTS 400g tinned or 200g dried chickpeas 8 button onions Read the full article…
Our favourite dairy-free recipes include a gorgeous range of simple midweek ideas and quick, easy dishes. For puds and baking inspiration, check out our feature on vegan bakes, here or this tasty guide to dairy-free chocolate recipes. Jamie’s quick and healthy smoky pancetta cod Jamie’s quick, easy and healthy recipe for Smoky pancetta cod is Read the full article…
Whether you’re dairy intolerant, vegan, or just fancy a change, nut milks make a great alternative to cow’s milk, with almond milk being a firm favourite.
Going dairy-free doesn’t mean you have to go chocolate free. We’ve got three classic chocolate recipes for you to indulge in, for those moments when nothing else will do.
Cutting out meat removes a good source of protein, but there are lots of ways to make up for it. Jamie’s head nutritionist gives you three great protein sources for vegans
This easy pumpkin soup recipe is perfect for using up leftover pumpkin and makes a great wintery starter
I’ve developed two dairy-free sweet pumpkin recipes for Canadian Thanksgiving that replace the butter and cream with mayonnaise and still taste fantastic.
I’ve got a feeling that our chocolate avocado cookies might just be a new signature cookie, as butter is high saturated fats, and avocado is delicious.
Chia seed puddings are one of our favourite go-to breakfasts these days – although, I’d eat this anytime of the day. Vegans – you’re on to something here.
Dairy-free life has never been easier than it is today, and knowing what substitutes work best in what contexts will make it even breezier.