The hosts may be out, but there is still a lot to celebrate about the Brazilian World Cup – here's our tribute to their amazing acarajé recipe

Smoked chicken tacos with salsa verde

July 9, 2014 | Published by Meredith Steele
Ever wondered how to make smoked chicken? Well here's not only an explanation of how to do it but a phenomenal way to serve it with a Texas-Mexican twist.

Vegetarian Parmigiana with Pilgrims Choice Crumbles

July 8, 2014 | Published by Jim Tanfield
Due to the Parmesan, traditional Italian Parmigiana isn’t vegetarian, but we have a veggie-friendly hero at our disposal thanks to Pilgrims Choice.

All-time top 10 BBQ tips

July 7, 2014 | Published by Jonny Garrett
Cooking over fire takes some skill, but mastering those techniques is well worth it. Here's everything you'll ever need to know to make the perfect BBQ.

Uruguay: a sandwich for Suarez

July 4, 2014 | Published by Jonny Garrett
When Luis Suarez isn’t taking chunks out of footballers’ shoulders, it’s pretty likely he’s getting his chops around a chivito, Uruguay's ultimate steak sandwich.

Ecuador: Five foods you’ve probably never tried

July 3, 2014 | Published by Jonny Garrett
To be fair, Ecuador does boast varied and delicious sounding food, but the squeamish should turn back now because things are about to get a bit weird.

Portugal: four superb sardine recipes

July 2, 2014 | Published by Jonny Garrett
These lovely fish are cooked everywhere in Portugal, so starting with a classic from the Feast of St Anthony, check out these four great sardine recipes.

Ivory Coast: Jamie’s top chocolate recipes

July 1, 2014 | Published by Jonny Garrett
The Ivory Coast is the world's biggest producer of cocoa, accounting for almost half the supply, so here are Jamie’s best and favourite chocolate recipes.

Canada Day recipe: Beer-caramelized onion & bacon pizza

July 1, 2014 | Published by Mardi Michels

France: Madeleines with honey, lavender & dark chocolate

June 30, 2014 | Published by Bee's Bakery
With France in mind, here is my recipe for Madeleines; tiny, quintessentially French cakes which are light and airy and dipped in rich dark chocolate.