When it comes to cooking with children, it’s vital to have the right kitchen kit. A combination of safe and easy-to-use equipment will help you and the kids get brilliant results (and have fun!) every time you cook together.
Treat yourself to a special evening at home this summer. Spend a little time putting together something delicious, put your phone on silent, head out into the garden, and indulge in a truly peaceful, delicious summer’s evening!
Crispy, golden fish fingers are brilliantly fun and easy to make – and great for cooking with kids. Dish up with tartar sauce and sweet potato wedges for a brilliant midweek meal, or make a batch and serve as party food with wedges of lemon to season.
If you’re hosting a children’s party or sleepover during the holidays, why not get the kids to do the catering? It’s a fun way to keep them busy and get them excited about some fresh new flavours. Plus, fussy eaters are way more likely to get stuck into a dish they’ve enjoyed making themselves.
Each month, we showcase two clever kitchen skills and put them together to create one delicious recipe. This month, we’re looking at skinning tomatoes and preparing fennel. Once you’ve got these two techniques under your belt, you can put them into practice with this gorgeously simple ratatouille.
The ultimate Friday night supper, fish & chips is a proper old-school classic. Everyone should have a go at making their own, and with our step-by-step guide it couldn’t be simpler. Finish it off with salt and vinegar and serve with something pickled – gorgeous!