Each month we help you up your kitchen ante by sharing two clever technique videos, then bringing these skills together in one delicious recipe. Take a look at the brilliant Skill School series here, and catch up on what we’ve already covered.
If you’re heading to university this month (or waving off someone else), check out our essential guide to kitchen kit for students. From batch cooking to one-pan fry-ups, this collection of must-have equipment will cover all your student cooking needs!
We’ve rounded up six super little snacks to help you make healthy eating part of the school day. Have one of these fun and tasty treats ready when the kids get back from school and the thought of crisps or chocolate won’t even cross their minds!
Used in moderation, butter adds fantastic depth of flavour to dishes. Standard butter will go brown and smoke if you get it really hot (which, sometimes, is a good thing – think beurre noisette), but often you need to be careful to keep butter from burning. Bertolli with Butter and Olive Oil, however, has a lower smoking point than normal butter, which means you can use it in the same way as butter without worrying about it catching on your frying pan.