Stuffing is one of those brilliant dishes that transforms your average roast dinner into something really special. It’s a real mixture of textures, flavours and colours. Too many of us think of it as just a Christmas dish – but stuffing is awesome at any time of year! Check out Jamie’s go-to stuffing method, here.
Gingerbread has been enjoyed in Britain since the Middle Ages, although the recipe has evolved quite a lot since then! And Queen Elizabeth I would give beautifully crafted figures made from expensive ginger dough to her guests.
Thinking of trading in turkey for an alternative festive centrepiece? Deliciously sweet and salty roast ham could be the showstopper you’re looking for.
One of the simplest, most efficient ways to save money in the kitchen is to batch cook. Whether you’re cooking for one person or six, preparing meals in advance and freezing them will also help you cut waste and save time midweek.
First up, let me say that all the tactics in this feature will work on fussy adults just as well as they’ll work on fussy children.
You can’t get much better than a well-boiled egg with dipping soldiers for breakfast or brunch. Whether you like them soft- or hard-boiled, it’s easy to get them spot-on simply by keeping an eye on the cooking time.
Over 50 billion chickens are reared annually to provide us with meat and eggs – that’s around seven times the number of people on earth.
The Food Revolution is underway! Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.
Piping is one of those baking jobs that might seem a little daunting, but it’s far easier than it looks and is a really fun way to give your bakes a little extra personality. Jamie’s range of nozzles is designed to give big and bold shapes – which makes the job much less fiddly, too. Practise Read the full article…
There were some amazing budding chefs this year – it was really lovely to see all the awesome entries come in. You all put in a huge amount of effort, which came across in your presentation and thoughtful menus.