Golden honey-roasted parsnips are such a treat. Christmas dinner is the perfect time to take your usual roast parsnips to the next level.
There are few things more delicious, comforting or simple to make than a great dollop of buttery, smooth mashed potato!
Give your Christmas cookies a bit of extra sparkle by creating a magical stained glass effect using boiled sweets.
Looking for a guilt-free Thanksgiving this year? Then these super-vibrant, fruit and veg-packed recipes have got you covered.
A pan of warming, spiced mulled wine (also called Gluhwein) is dead simple to make – it’s the taste of Christmas in a glass. The classic recipe is a celebration of traditional festive spices, like cloves, cinnamon and nutmeg.
We might pretend that turkey is the biggest event of Christmas dinner… but we all know that roast potatoes are what make or break your festive feast!
Stuffing is one of those brilliant dishes that transforms your average roast dinner into something really special. It’s a real mixture of textures, flavours and colours. Too many of us think of it as just a Christmas dish – but stuffing is awesome at any time of year! Check out Jamie’s go-to stuffing method, here.
Gingerbread has been enjoyed in Britain since the Middle Ages, although the recipe has evolved quite a lot since then! And Queen Elizabeth I would give beautifully crafted figures made from expensive ginger dough to her guests.
Whether you’re indulging in a chocolate egg, whipping up an afternoon bake or creating an Easter Sunday dessert, Easter goes hand-in-hand with sweet treats.