A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
Party planning takes time and money, but it needn’t break the bank or mean slaving away at dishes that get devoured in seconds.
To get you in the Christmas spirit we’ve rounded up the best Christmas markets across Europe for steaming mulled wine and sugary treats.
Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
The possibilities for incredible flavours with festive drinks, sugars and salts are endless, easy and help make spices go a little further.
Stir-up Sunday, where families leave church and teach the kids how to stir up pudding ingredients, falls on the last Sunday before advent.
We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.