Whether it’s tasty little smoked morsels on blinis as canapés or a magnificent fresh side on a platter, salmon and parties go hand in hand.
A traditional mince pie is made with a crumbly shortcrust pastry, but I’ve also seen them made with puff pastry or even with filo pastry.
Party planning takes time and money, but it needn’t break the bank or mean slaving away at dishes that get devoured in seconds.
To get you in the Christmas spirit we’ve rounded up the best Christmas markets across Europe for steaming mulled wine and sugary treats.
Out of all the birds, goose is possibly my favourite – golden, crisp skin and deliciously succulent, dark meat that shreds off the bone.
Pip from Jamie’s food team takes us through the Christmas spices, and gives her tips of mulled wine and adding a festive touch to any dish
We love Christmas here at JamieOliver.com, and we’re really getting into the spirit by offering you loads of content and festive recipes.
We’re creeping into mid-November, which means that Christmas is just around the corner. Time to start getting organised…
As two months is the minimum time it needs to be perfect, and as it’s now two months until Christmas, here’s our foolproof sloe gin recipe.