After year in the writing and a lifetime in the making, Jamie’s Comfort Food comes out in Britain today.
Last year our editor, Jim, helped to judge the best British hotel food, and this year we’re doing the same – make sure you vote if you know a great one!
Bad weather be damned, the party goes on! This weekend, in the sleepy Cotswolds, Jamie will play host to The Big Feastival with his mate Alex James from Blur. Over three days there will be fantastic music, delicious food, incredible chef demos and fun for all the family. We’ve got rockstars all over the site, from Fat Boy Read the full article…
They are so determined to hold on to summer that they’re giving away a bumper batch of summer-themed goodies to tempt you to try their award-winning iPad edition.
Three Premiere League clubs have teamed up with Jamie’s Ministry of Food to start cookery lessons at their stadiums this September.
Jamie’s latest book, Jamie’s Comfort Food, is being serialised in the Times Magazine starting this Saturday.
After months of planning and hard work, we’re happy to announce that JamieOliver.com is focusing the next six weeks on special diets – we’re super excited.
The summer issue of Jamie Magazine is here, crammed with barbecue recipes, ice cream ideas and festival favourites
Next week Jamie Oliver’s Drinks Tube is setting up shop in Old Street Tube Station in East London for a special week of cocktail making.
If you live in the US or UK, we’re offering you the opportunity to be your own boss, as well as join the Jamie Oliver family, as a Jamie at Home consultant.