We know football isn’t for everyone, and we know that the offside rule still confounds some commentators, let alone your average punter.
Whether the World Cup in Brazil is the highlight of your year or the most boring period of TV scheduling ever devised, we’ve got coverage on the way that will please everyone. No two things bring people together more than sport and food – they are in our heads and our hearts all the time. So using just a few footballing metaphors, we’re going to be focusing on the cuisines, cultures and colours of every single nation in the World Cup.
That means for the next 32 days we’ll be giving you exclusive new recipes, delicious traditional drinks, exciting stories from around the world, and beautiful food photography. We’ve got tagines, barbecues, beers and coffee; we’re in France for Madeleines, Mexico for hands-on dinners and, of course, cooking up something super special for hosts Brazil.
So join us for Jamie’s Foodie World Cup to find out who’s up first. It’s a game changer, that’s for sure.
Oh, and go England!